I usually try and share a fun and upbeat story with you on Friday although lately, I’ve been so busy that hasn’t happened. But then I got thinking, “Why on earth don’t I share those stories at the BEGINNING of the week? Friday’s already mean fun!” And so, with that in mind, check out the video below from Great Big Story!
Apparently, Japanese people in the town of Minoh have been making maple leaf tempura, or “momiji” for over 700 years. That’s right, maple leaves you can eat! (But don’t just go out and deep fry some leaves, not all are edible.)
Erin Elizabeth is a long time activist with a passion for the healing arts, working in that arena for a quarter century. Her site HealthNutNews.com is barely 4 years old, but cracked the top 20 Natural Health sites worldwide. She is an author, public speaker, and has recently done some TV and film programs for some of her original work which have attracted international media coverage. Erin was the recipient for the Doctors Who Rock "Truth in Journalism award for 2017. You can get Erin’s free e-book here and also watch a short documentary on how she overcame vaccine injuries, Lyme disease, significant weight gain, and more. Follow Erin on Facebook, Twitter, and Instagram.
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Latest posts by Erin Elizabeth (see all)
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Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment.