By Dr. Mercola
Nearly 30 percent of the global population is overweight or obese and this has a significant impact on cancer rates, experts say. In a 2014 report, obesity was linked to an estimated 500,000 cancer cases worldwide each year. More recent statistics from the U.S. Centers for Disease Control and Prevention (CDC) shows the reality is far grimmer than that — at least in the U.S.
Obesity-Related Cancers on the Rise in the US
While cancers unrelated to obesity declined by 13 percent between 2005 and 2014, obesity-related cancer incidence rose by 7 percent, and in 2014 more than 630,000 people were diagnosed with obesity-related cancer in the U.S. alone. Overall, obesity-related cancers accounted for a whopping 40 percent of all diagnosed cancers in 2014. As reported by Reuters:
“According to the International Agency for Research on Cancer, 13 cancers are associated with overweight and obesity. They include meningioma, multiple myeloma, adenocarcinoma of the esophagus, and cancers of the thyroid, postmenopausal breast, gallbladder, stomach, liver, pancreas, kidney, ovaries, uterus and colon and rectum (colorectal).”
Previous data from the American Association for Cancer Research (AACR) suggests excess body weight is responsible for about 25 percent of the relative contribution to cancer incidence, ranking second only to smoking. When combined with other high-risk behaviors, such as a poor diet and lack of exercise, the relative contribution rises to 33 percent, making optional lifestyle-related factors a significant contributor to many cancers.
Obesity-Related Cancers Disproportionally Affect Women
Women are at greatest risk. Compared to men, women are more than twice as likely to develop obesity-related cancer, and the longer a woman is overweight, the greater her risk. The latest CDC data shows that 55 percent of all cancers in women were related to obesity whereas obesity accounted for “just” 24 percent of male cancer cases. Overall, endometrial, ovarian and postmenopausal breast cancer accounted for 42 percent of all obesity-related cancers.
According to the authors, “Observational studies have provided evidence that even a 5-kg (11-pound) increase in weight since early adulthood is associated with increased risk of overweight- and obesity-related cancers.” Despite such evidence, few people are fully aware of this association.
As noted by CDC deputy director Dr. Anne Schuchat, “That obesity and overweight are affecting cancers may be surprising to many Americans. The awareness of some cancers being associated with obesity and overweight is not yet widespread.” Considering the fact that nearly 71 percent of American adults are either overweight or obese, and over 20 percent of adolescents are already in the obese category, awareness of this link needs to grow if we’re to successfully combat rising cancer rates in coming decades.
‘Fat and Fit’ Myth Promotes Unhealthy Ideals
Many still hold fast to the idea that you can be overweight and metabolically healthy, or “fat and fit,” but the cases in which this might be true are few and far in between. While this notion helps combat weight-related depression and poor self-esteem, it ignores the very real health risks associated with excess body weight.
As noted in a 2013 review and meta-analysis that included data from more than 61,000 people, obese individuals were more likely to die sooner or have heart-related problems than people of normal weight — even if they were otherwise healthy — causing the researchers to conclude that:
“Compared with metabolically healthy normal-weight individuals, obese persons are at increased risk for adverse long-term outcomes even in the absence of metabolic abnormalities, suggesting that there is no healthy pattern of increased weight.”
More recent research confirms that visceral fat — the fat buildup around your internal organs, which typically shows as an increased waist size — is directly associated with insulin resistance, high blood pressure, heart disease, stroke, and cancer. In the U.S., Greece, Iceland and New Zealand, over 90 percent of adult men and half of all children were found to have this risk factor.
Belly Fat Especially Risky for Postmenopausal Women
As noted by Medical News Today, “So-called metabolically obese normal weight individuals may still have impaired health, and up to 50 percent of these individuals may be ignored by current BMI [body mass index] measurements.” Other recent research has linked excess belly fat alone (regardless of bodyweight) to an increased risk for lung and gastrointestinal cancers in postmenopausal women. According to study author Line Maersk Staunstrup, a doctoral student at Nordic Bioscience ProScion in Denmark:
“The average elderly women can very much use this information, as it is known that the menopause transition initiates a shift in body fat towards the central trunk area. Therefore, elderly women should be especially aware of their lifestyle when they approach the pre-menopause age.”
How to Measure Your Body Composition
Indeed, BMI has been repeatedly shown to be an unreliable way to measure a person’s body composition as it fails to take into account muscle mass and intra-abdominal (visceral) fat mass.
A far more accurate measurement is to measure your waistline (the distance around the smallest area below the rib cage, above your belly button) in relation to your height. Waist circumference is the easiest anthropometric measure of total body fat. A general guide for healthy waist circumference is as follows:
Alternatively, you can measure your waist-to-hip ratio. This is done by measuring the circumference of your hips at the widest part, across your buttocks. Then measure your waist at the smallest circumference of your natural waist, just above your belly button. Divide your waist measurement by your hip measurement to get the ratio, or use the University of Maryland’s online waist-to-hip ratio calculator.
The High Cost of Obesity
Other research also deconstructs the “fat and fit” notion, showing obesity eventually takes a toll on health — and finances — even if the person is currently healthy. Using computer modeling, the researchers estimated the financial cost of obesity for different age groups. As an example, a 50-year-old obese individual with normal blood pressure and cholesterol levels has a price tag in excess of $36,000 in direct medical care and lost productivity.
Not surprisingly, weight loss was associated with significant savings. Not only could health insurance premiums be lowered across the board if society as a whole did not struggle with an excess of obesity-related health problems, but individuals would also save on co-pays, and they’d be able to maintain their productivity in the workforce. As reported by Medicine Net:
“The researchers estimated that if an obese 20-year-old shed enough pounds to drop to the overweight category, almost two-thirds of his lifetime costs to society could be avoided … If a healthy but obese 70-year-old crossed to the overweight category, her lifetime costs could be cut by about 40 percent …”
How Excess Weight Contributes to Cancer
Obesity can raise your risk of cancer in several ways. Some cancers, especially breast and endometrial cancer, are sensitive to the female sex hormone estrogen, and fat cells produce an excess of this hormone. This is also why obesity in young children is such a grave concern. By carrying excess weight (and excess estrogen) for many years, if not decades, they’re at a significantly heightened risk of cancer as adults.
Obesity is also associated with elevated inflammation levels in your body, which can contribute to cancer growth. One of the basic reasons why nutritional ketosis works so well against cancer is because it very effectively and efficiently lowers inflammation. A high-sugar diet, which tends to pack on the pounds, also feeds cancer by providing cancer cells with their preferred fuel.
A healthy high-fat diet, on the other hand, tends to discourage cancer growth, as cancer cells lack the metabolic flexibility to use ketones derived from fat as fuel.
It is likely that obesity represents an indirect marker for the true cause of the problem that contributes to both obesity and cancer, namely insulin resistance, which is also associated with leptin resistance and activation of the mTOR pathway. By lowering your blood sugar levels and normalizing your insulin receptor sensitivity, exercise has a similar effect, as this too creates an environment less conducive to cancer growth.
Cutting Carbs Is More Effective Than Cutting Calories
Calorie counting used to be the go-to solution for weight loss. However, research shows it’s not the cutting of calories that has the most profound effect, it’s cutting down on net carbs. One of the reasons for this is because, compared to fat and protein, carbohydrates have the greatest effect on insulin, which drives fat storage. Carbohydrate restriction also activates AMPK, an enzyme and powerful signaling protein that monitors cellular energy levels and drives several important metabolic pathways.
This includes pathways involved in fat burning, the building of mitochondria, insulin regulation and glycogen breakdown — all of which have important implications not only for fat loss but also for general health. Importantly, recent research (summarized in the video above) shows a high-carb diet — even if you reduce calories to a level designed for weight loss — will prevent AMPK activation.
What’s more, eating a low-carb diet will activate AMPK even if your calorie count is excessive! This can help explain why it’s so difficult to lose weight on a low-calorie diet when a large portion of those calories come from carbohydrates. That said, calorie restriction does have its merits, especially when you start talking about calorie restriction in terms of cyclical fasting. From my perspective, the timing and frequency of your meals is really the key to unlocking healthy metabolism.
Nutritional Ketosis — The Key to Cancer Prevention and Treatment
I’ve written a number of articles detailing the anticancer potential of nutritional ketosis. For a more in-depth review, revisit my interview with Thomas Seyfried, one of the leading pioneers in the nutritional treatment of cancer. He’s been teaching neurogenetics and neurochemistry as it relates to cancer treatment at Yale University and Boston College for more than 25 years.
He wrote an excellent medical textbook for alternative oncologists on this topic called “Cancer as a Metabolic Disease: On the Origin, Management, and Prevention of Cancer,” and is currently involved in preclinical research at Boston College. His book costs over $100 but you can get a free summary of it here. Earlier this year, I announced my pledge to raise $1 million to support Seyfried’s work by matching donations.
Another front-runner in this field is Dr. Abdul Slocum with the ChemoThermia Oncology Center in Turkey, where they’re reporting remarkable successes using metabolically supported cancer therapies in a broad range of advanced stage cancers, including those involving the pancreas, lung, breasts, ovaries and stomach. Many of Slocum’s patients have failed traditional therapies and some have even been sent home to die.
When they enter his clinic, they’re immediately placed on a ketogenic diet and remain on it throughout their treatment. By incorporating nutritional ketosis, they’re able to minimize the amount of chemotherapy required without sacrificing effectiveness. On the contrary, effectiveness is massively increased, as their bodies are put into a metabolic state that is inhospitable to cancer cells, making them more vulnerable and easier to eradicate.
Cyclical Ketogenic Diet for Optimal Health and Disease Prevention
Research reveals a vast majority of Americans eat all day long. Most also consume a majority of their daily calories late in the evening and this type of eating pattern is a recipe for weight gain and metabolic dysfunction. The reason so many struggle with their weight (aside from eating processed foods that have been grossly altered from their natural state) is because they rarely, if ever, skip a meal.
As discussed above, carrying excess weight is a significant risk factor for 13 different types of cancer. The good news is that by eating the right foods and reducing the frequency of your eating, you not only will shed weight as a natural side effect of normalizing your metabolism, you’ll also reduce your risk of chronic disease, including cancer, to a significant degree.
If you already have cancer, the combination of a ketogenic diet and intermittent fasting can significantly improve your chances of recovery. This is the kind of eating plan I detail in my latest book, “Fat for Fuel.” From my perspective, it’s nothing short of medical negligence to fail to integrate this type of dietary strategy into a patient’s cancer treatment plan (along with optimizing vitamin D).
A ketogenic diet along with intermittent fasting can be easily integrated into whatever cancer treatment plan you decide to follow. Personally, I believe it’s absolutely crucial, no matter what type of cancer you’re trying to address. To learn more, please see “Burning Fat for Fuel Increases Quality and Quantity of Life.”
*Article originally appeared at Mercola.