Monsanto Is Scrambling To Bury This Breaking Story – Don’t Let This Go Unshared!


PLEASE SHARE this with all your friends! We mustn’t keep quiet about the evils about Monsanto!


I am frankly shocked this information is not making front page news right now. Monsanto will do anything to bury this story… and as of right now, it’s working. Not a single mainstream media outlet has covered this appalling new report that shows millions of people being poisoned by a chemical that does not belong in our food. This chemical is ending up in processed foods like Cheerios, Ritz Crackers, and Oreos and being consumed by humans across the world. The health of millions of people is on the line and this news must go mainstream! That’s why I’m calling on every single one of you who reads this post to share this breaking story now. The only way this injustice will be corrected is if enough of us stand up and demand that something be done to stop the poisoning of our food supply.

Share this shocking new report with everyone you know….

A FDA-registered food safety laboratory tested iconic American food for residues of the weed killer glyphosate (aka Monsanto’s Roundup) and found ALARMING amounts.

Just to give you an idea of how outrageous these amounts are, independent research shows that probable harm to human health begins at really low levels of exposure – at only 0.1 ppb of glyphosate. Many foods were found to have over 1,000 times this amount! Well above what regulators throughout the world consider “safe”.



{See the test results and full report by Food Democracy Now! and The Detox Project}. 

Here is why we all should be concerned about eating glyphosate:

  • Independent research links glyphosate to cancer and it has been deemed a probable human carcinogen by the World Health Organization’s team of international cancer experts. The childhood cancer rate is steadily rising and experts say that they don’t know why. Why are they not taking a closer look at these facts?
  • Research also indicates that glyphosate is an endocrine disruptor, which disrupts hormones and leads to reproductive problems, early onset puberty, obesity, diabetes, and some cancers. When it comes to endocrine disruptors, very small exposures are the most damaging, so “the dose makes the poison” mantra does not apply!
  • Glyphosate is a broad-spectrum antibiotic killing the good bacteria in your gut. Poor gut health is linked to inflammation and a whole host of diseases. As GMOs laced with glyphosate are commonly fed to farm animals, this could very well be contributing to antibiotic-resistant bacteria.
  • It binds with vital nutrients in the soil (like iron, calcium, manganese, zinc) and prevents plants for taking them up. Glyphosate is thereby making food less nutritious!

Why is this weed killer in these foods? Even non-GMO and organic food! 

This chemical has gone so mainstream that glyphosate has infiltrated every facet of our environment – our water, air, soil.

  • Many GMOs were invented to be resistant to glyphosate – and since GMOs have been introduced the use of glyphosate has gone through the roof! It is now the world’s most widely used herbicide.
  • Glyphosate is not just used on GMOs. Conventional (non-organic farmers) use Roundup as a drying agent on crops, such as oats and wheat. It can’t be simply washed off, as it is taken up into the plant itself.
  • As the active ingredient in popular “Roundup” herbicide, millions of people are using this stuff around their homes, and it’s widely used at parks and other public spaces.

So, that is why it’s not just GMO-filled junk food that is laced with glyphosate. It’s contaminating organic and non-GMO foods, and it’s even in our honey! The FDA quietly found it in almost every single sample of honey that they tested (from mass produced to organic mountain honey). The media has been essentially silent and barely anyone heard this news!

Even if you don’t personally eat the specific brands that were tested (I don’t), how many people are eating Cheerios and Ritz Crackers every day? A lot!

How many of your friends and family have their cabinets filled with these foods? These people need to know this information.

There are still thousands of other brands and whole foods that have not been tested for glyphosate residues, so we can’t be so sure that our own organic, non-GMO, and unprocessed food is safe. Americans are effectively being forced to eat this poison until something is done to stop the rampant use of this chemical. Yes, I said poison.

Monsanto doesn’t want the public to know these findings for obvious reasons. They have our regulatory agencies in their back pocket to make sure they can continue to make a hefty profit while poisoning the masses.

While there are now several manufacturers of glyphosate herbicides, Monsanto completely dominates the market and this is a best seller. They are raking in BILLIONS every year and certainly don’t want that to stop. They are clearly, without a doubt, using their prosperity to influence our government regulators. Why else would those entrusted to protect the public from harmful chemicals turn a blind eye to this?

Our public agencies are allowing corporations to poison Americans for profit.

In 2013, the EPA massively increased the industry standard of what is considered a “safe” level of glyphosate on our food, in order to make enormous amounts seem A-OK. Instead of properly regulating, they effectively raised the “safe” level so that no one can blame the industry for poisoning us with unlawful amounts of chemicals. This is corruption at its finest. The EPA has a long and sordid history of doing whatever Monsanto wants and you have to ask yourself why this continues to happen and how we can make it stop.

The EPA continues to pander to Monsanto, as they keep postponing and dragging their feet to evaluate glyphosate’s link to cancer in humans. The industry is fighting tooth and nail to make sure that the EPA “evaluation” will be in their favor and is trying to control who will be on the panel. Why won’t the EPA do their job to make sure that the world’s most widely used herbicide isn’t causing us all to get cancer? Don’t you think this should be a top priority? It’s time for the EPA to put the public health above the corrupt desires of corporations.

When it comes to the FDA, they are not protecting the American public from glyphosate either. After announcing in February that they would FINALLY begin testing foods for glyphosate residues, they just decided to suspend their testing this week. Could it be that Monsanto didn’t like the results they started getting – especially since the FDA found glyphosate in foods that should be especially safe like BABY FOOD? Monsanto will do whatever it takes to keep that story out of the public eye.

Doesn’t the public deserve to know this information? It should be shouted from the rooftops!

It is shameful that the American media has thus far failed to cover this breaking news, but WE HAVE THE POWER to make this information go viral. If you really want to stop the corruption perpetuated by Monsanto and the large chemical companies – this is how we shut them down!

CALL TO ACTION: Share this post with everyone you know. Tweet, share, and email this information to major media outlets and ask them to cover this story. 

Remember the best way to avoid glyphosate is by choosing certified organic foods because it is prohibited on organic crops. Although contamination is a real threat, the levels on organic foods are minimal compared to what’s been found on conventional foods. It’s been shown that people who eat organic foods have less glyphosate and other synthetic pesticides in their system.

The people of this country must be informed and this should be our top priority. Go, Food Babe Army, Go!

*Article originally appeared at Food Babe

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Erin Elizabeth


Erin Elizabeth is a long time activist with a passion for the healing arts, working in that arena for a quarter century. Her site is less than 2 years old but has already cracked the top 20 Natural Health sites worldwide. She is an author, public speaker, and has recently done some TV and film programs for some of her original work which have attracted international media coverage. You can get Erin’s free e-book here and also watch a short documentary on how she overcame vaccine injuries, Lyme disease, significant weight gain, and more. Follow Erin on FacebookTwitter, and Instagram.

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Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment.

  • Diane Whiteley

    As I see it, none of these items are actually food

  • Kathleen Kahl

    The first American generation that will not be better off than the one before them, will also be a much sicker one.

  • Mike Crognale

    If I recall correctly that chemical is destroyed by heat during the cooking and is thus not ingested.

  • Laurie Matson

    If that were really true there would be no story now would there?

  • Carolyn White

    Ignore these results at your own risk!

  • Wntwin

    Go, food babe army?? WTF? Ending this important piece with that? What the heck are you thinking? That’s the stupidest thing I’ve ever heard.

  • Michael DiSalvo

    Actually its the human body that is destroyed during cooking, TROLL.

  • Mike Crognale

    Your reply makes no sense. Do you eat all your food raw?

  • Mike Crognale

    There isn’t a story here. That was the point of my post.

  • Michael DiSalvo

    No, my reply does makes sense. Its just stupid. That’s the difference. Your comment misleads and is a lie. Mine was stupid.

  • Michael DiSalvo

    If you haven’t looked up studies on what Glyphosphate does to the body,in ANY form, I suggest you look up what this NON biodegradable poison does.

  • Alan Schmukler

    I read that Trump’s people just halted the investigation into this.

  • Laurie Matson

    I think you have been dipping into Grandpa’s Whiskey.

  • Mary

    All those foods HAVE been heated in production.

  • Mary

    The BIGGEST stupidity is the GLYPHOSATE…. how does your mind go straight to the “meaningless stupidities”???

  • Most people in America are only interested is if food tastes good. The people who are interested in how healthy food is are part of a group that is so strange, they are called nuts– health nuts. In Japan they are called normal people. I have a neighbor Bob who eats regular foods. But his son and son’s girlfriend eat very healthy food and visit him for a few months every year. I told them that I drink the same brand of kombucha tea that they drink. The guy said that they only use it as a starter and grow their own. They just helped me to grow my own. Now imagine us telling people that are not health nuts that we drink a special green tea that has bacteria and fungus growing in it. Many are not interested in health.

    A son of a friend is very focused in his life and is only interested in one thing– where he is going to get his next hit of meth. Say no to drugs! This is what people get addicted to. Do not belittle their addictions by saying that Musk is addicted to sustainable energy, the Dalai Lama is addicted to peace and you are addicted to health and Facebook.

  • Wntwin

    So, you agree it’s stupid. “Meaningless stupidities” ruin the presentation. One of the more important aspects to a written piece..the closing. And she closes it with some stupid, made up, foo foo garble. Reading along, agreeing with everything…get to the end and you’re left thinking, “Who was writing this? To even think that this person is trying to coin a motivational rally cry..and that’s what she came up with. How can I believe anything she says?”

    In reality, of course, it’s forgotten and the information is paramount. Still, she should rethink that one and stop saying it. It’s just asinine. Oh, how does my mind get there? When the whole article makes perfect sense and last line doesn’t. It sticks out.

  • Wntwin

    Go Food Child Team! Ha! nonsense.

  • Farrell Vaughan

    Why would you even waste your time expressing this thought. It’s in no way productive and just makes you look like an internet troll. Take what is good and leave the excess that doesn’t suit you. By first thinking the negative thought and then acting on it, you are incurring your own negative energy AND in no way, shape or form having any influence on the good work that Erin is doing. I heard the oven bell. Your pizza pocket is ready.

  • Mike Crognale

    and the chemical is rendered inert by the process.

  • Mike Crognale

    I don’t drink. I just do, you know, proper research when I post on these scare articles.

  • I totally agree with your deadly assessment…what can I do to spread the word Erin Elizabeth?

  • Have shared the link, although more and more people are waking up to know about good health and that poor diet, leads to many severe health conditions; the organic range in most supermarkets is still very small?

  • patriot6

    Do you have a link?

  • Laurie Matson

    I think you are either dead from the neck up or you are a Monsanto Troll OR BOTH!!!

  • Wntwin

    It’s the comment section. I made a comment. People clearly feel that it’s important enough to reply to. If it’s so unimportant why are you commenting? Look at all the negativity you are spewing without even addressing the original concern…poor slogan choice. Questioning does influence action and to say otherwise is closed minded. In my small part, if I can keep her from using such a moronic rally cry…then, it’s worth the abuse from hypocrites like yourself.

  • Mike Crognale

    From Wikipedia. Note the last sentence. European Food Safety Authority published an updated assessment report on glyphosate, concluding that “the substance is unlikely to be genotoxic (i.e. damaging to DNA) or to pose a carcinogenic threat to humans.” Furthermore, the final report clarified that while other, probably carcinogenic, glyphosate-containing formulations may exist, studies “that look solely at the active substance glyphosate do not show this effect.”[14][15] In May 2016, the Joint FAO/WHO Meeting on Pesticide Residues concluded that “glyphosate is unlikely to pose a carcinogenic risk to humans from exposure through the diet”, even at doses as high as 2,000 mg/kg body weight orally.[16]

  • Mike Crognale

    European Food Safety Authority published an updated assessment report on glyphosate, concluding that “the substance is unlikely to be genotoxic (i.e. damaging to DNA) or to pose a carcinogenic threat to humans.” Furthermore, the final report clarified that while other, probably carcinogenic, glyphosate-containing formulations may exist, studies “that look solely at the active substance glyphosate do not show this effect.”[14][15] In May 2016, the Joint FAO/WHO Meeting on Pesticide Residues concluded that “glyphosate is unlikely to pose a carcinogenic risk to humans from exposure through the diet”, even at doses as high as 2,000 mg/kg body weight orally.[16]

  • Deb Goodwin Potter

    I agree and anyone who has studied public speaking and technical writing should understand. Last line should nail the argument. Not be a reference to something most people would have no clue about.

  • Laurie Cederstrom Matson

    Wikipedia is your source? You have to use a more reliable source than that. Wikipedia by the way has no connection to Wikileaks’s.

  • Mike Crognale

    Had you bothered to really read my post you would see clear directions on doing your own research. For example, the European Food Safety Authority etc. If you do an internet search you can find the actual sources of the Wiki article I quoted.

  • Trevor Ray

    Thanks for the reference; was about to link it myself.

  • rhadak

    Making unsubstantiated claims isn’t convincing. If what you say is true then prove it. Otherwise it’s just your opinion. “If I recall correctly….” isn’t proof of anything.

  • Brian Baker

    LOL!! Yea the Russians told then too.

  • Mary

    GONG!! ………If heating made it disappear as you would like to believe, then it would not show up in vaccines or in foods as it is showing up. End of story.

  • Mike Crognale

    Not quite. The chemical markers exist but in inert form. No harm.