By Dr. Mercola
Eating plenty of dark leafy greens, rich in carotenoids like lutein, can go a long way toward maintaining healthy vision and keeping cognitively fit into old age. Lutein, which you have to get from your diet as your body cannot manufacture it, is well-known for its vision-enhancing properties.
Along with zeaxanthin, it’s found in high concentrations in your macular pigment and macula lutea, the small central part of your retina responsible for detailed central vision.
High levels of these carotenoids help stave off age-related eye diseases such as cataracts and macular degeneration, the latter of which is the No. 1 cause of blindness among the elderly. However, more recent research notes lutein also plays an important role in brain health, and may help prevent cognitive decline.
Lutein-Rich Diet Helps Keep You Cognitively Fit
According to recent research, which involved 60 adults between the ages of 25 and 45, those with higher levels of lutein in middle-age had more youthful neural responses than those with lower levels. Carotenoid status was assessed by measuring macular pigment optical density, which is known to be highly correlated with the lutein status in your brain.
Most studies have focused on the effects of diet after cognitive decline has already set in. Here, they wanted to evaluate whether lutein might have a protective effect, as the process of cognitive decline has been shown to begin far earlier than typically expected. According to these researchers, you can start seeing cognitive deterioration as early as your 30s. Indeed, the results suggest your diet, and in this case lutein-rich foods, does help keep your brain young.
“Now there’s an additional reason to eat nutrient-rich foods such as green leafy vegetables, eggs and avocados. We know these foods are related to other health benefits, but these data indicate that there may be cognitive benefits as well,” said Naiman Khan, professor of kinesiology and community health at the University of Illinois.
How Diet Affects Your Vision
Your diet can also influence your risk for nearsightedness and healthy vision in general. According to Loren Cordain, an evolutionary biologist at the Colorado State University in Fort Collins, elevated insulin levels affect the development of your eyeball, making it abnormally long, thereby causing near-sightedness.
Cordain found that when hunter-gatherer societies change their lifestyles and introduce grains and carbohydrates, they rapidly develop myopia rates that equal or exceed those in western societies — often within a single generation.
The reason for this is because high insulin levels from excess carbohydrates can increase insulin resistance and disturb the delicate choreography that normally coordinates eyeball lengthening and lens growth. When your eyeball elongates, the lens can no longer flatten itself enough to focus a sharp image on your retina.
This theory is consistent with observations that you’re more likely to develop myopia if you are overweight or have Type 2 diabetes, both of which involve elevated insulin levels. Following my nutrition plan will help normalize your insulin level by reducing, or eliminating, excess sugar and processed grains from your diet. To learn more about which foods can help safeguard your vision, please see my previous articles, “Eat Right to Protect Your Eyesight,” and “The Best Foods for Healthy Eyes.”
Other Health Benefits of Lutein
Lutein has also been found to promote health in other ways, beside optimizing vision and cognition. For example, studies have found:
- Diets rich in the carotenoids beta-carotene, lutein and lycopene resulted in greater resistance against oxidation of low-density lipoprotein (LDL) cholesterol. Carotenoid supplements did not increase LDL oxidation resistance. Higher plasma concentration of carotenoids was also associated with lower DNA damage
- Lutein and zeaxanthin in combination with vitamin E appears to improve lung function
- Plasma levels of antioxidants such as lutein, zeaxanthin, vitamin E, beta-cryptoxanthin, lycopene and alpha- and beta-carotene are inversely correlated with congestive heart failure severity
- Plasma carotenoid levels are also inversely correlated with prostate cancer
Lutein is primarily found in green leafy vegetables, with kale and spinach topping the list of lutein-rich foods. You’ll also find it in orange- and yellow-colored fruits and vegetables. The word lutein actually comes from the Latin word “luteus,” which means “yellow.” As a general rule, anywhere from 15 to 47 percent of the total carotenoid content in dark green leafy vegetables is lutein.
Following is a list of foods that are particularly rich in lutein. Ideally, you’ll want to buy the whole food and consume these foods as close to raw as possible, as the lutein (and other carotenoids such as zeaxanthin) are easily damaged by heat. Accessory micronutrients in the foods that enhance their action also tend to get easily damaged.
|Red and yellow peppers||Sweetcorn||Avocados||Raspberries and cherries||Spices such as cayenne pepper and paprika|
While there’s no recommended daily intake for lutein or zeaxanthin, studies have found health benefits for lutein at a dose of 10 milligrams (mg) per day and at 2 mg/day for zeaxanthin.
How to Optimize Lutein Absorption
Lutein and other carotenoids are fat-soluble, so to optimize absorption, be sure to add a little bit of healthy fat to your meal. For example, research shows that adding a couple of eggs — which contain both lutein and healthy fats — to your salad can increase the carotenoid absorption from the whole meal as much as ninefold.
Ideally, opt for organically-raised, free-range pastured eggs. Not only do they tend to have a better nutritional profile, by opting for pastured eggs you’ll also avoid pesticide exposure and genetically modified organisms.
The vast majority of commercially available eggs come from concentrated animal feeding operations (CAFOs), where the hens are not permitted to forage on pasture. Instead, they’re typically fed a diet of corn and soy, the vast majority of which are genetically engineered. CAFO eggs are also far more prone to cause foodborne illness caused by salmonella contamination
If you live in an urban area, visiting a local health food store is typically the quickest route to finding high-quality local egg sources. Your local farmers market is another source for fresh free-range eggs. Cornucopia.org also offers a helpful organic egg scorecard that rates egg manufacturers based on 22 criteria that are important for organic consumers.
You can often tell the eggs are free-range by the color of the egg yolk. Foraged hens produce eggs with bright orange yolks, indicative of higher amounts of lutein and zeaxanthin. Dull, pale yellow yolks are a sure sign you’re getting eggs form caged hens that are not allowed to forage for their natural diet. Another way to boost absorption of lutein from your vegetables is to add some raw organic butter or healthy oil such as olive or coconut oil to your salad.
Other Valuable Brain Nutrients
Clearly, your brain health is not dependent on any single nutrient (although a strong case could be made for the omega-3 fat DHA, as DHA is actually a component of every cell in your body and most of the omega-3 fat found in your brain is DHA). Cognitive decline can have many underlying factors, but addressing your diet is often a good place to start.
Not only can nutritional deficiencies wreak havoc with your brain function, your gut health also plays an important role, and toxic exposures from your diet or environment can also contribute. Ideally, you’d want to address all of these issues. I’ve written extensively about all of them. As for nutritional deficiencies, animal-based omega-3, vitamin D and B vitamins appear to be particularly important.
As a general rule, I recommend getting most if not all of your nutrition from REAL FOOD, ideally organic to avoid toxic pesticides, and locally grown. Depending on your situation and condition, however, you may need one or more supplements. Following is a listing of foods containing nutrients that are particularly important for healthy brain function. If you find that you rarely or never eat foods rich in one or more of these nutrients, you may want to consider taking a high quality, ideally food-based supplement.
*Article originally appeared at Mercola.
Erin Elizabeth is a long time activist with a passion for the healing arts, working in that arena for a quarter century. Her site HealthNutNews.com is less than 2 years old but has already cracked the top 20 Natural Health sites worldwide. She is an author, public speaker, and has recently done some TV and film programs for some of her original work which have attracted international media coverage. You can get Erin’s free e-book here and also watch a short documentary on how she overcame vaccine injuries, Lyme disease, significant weight gain, and more. Follow Erin on Facebook, Twitter, and Instagram.
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Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment.