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[…]we’ve known it kills prostate cancer cells for about a decade, but recently researchers found that the capsaicin molecule binds to the surface of cancer cells and affects the membrane that surrounds and protects it. The research is ongoing and promising, which is good because while you could just eat three to eight habanero peppers three times a week, there are some who couldn’t stomach that. Beyond protecting food from pathogens, and the potential help in the fight against cancer, capsaicin has still other positive effects on the body: its used to treat chronic pain, like arthritis, cluster headaches, triggers the production of endorphins […]
[…]with Purdue Pharma and the Sacklers — whose gifts to the university date back to the 1980s) found no wrongdoing by the university or personnel, nor violations of policy. The review also said it found: “…no evidence of an arrangement by which Purdue or the Sacklers agreed to fund programs or research in exchange for certain outcomes or curriculum.”1 The university said it is taking several steps to “ensure” policies reflect best practices concerning academic research. In response to Tufts’ decision, Jillian Sackler, the widow of Arthur Sackler, said her late husband had “nothing to do with OxyContin,”1 nor were […]
[…]further, the compounds that precent the oxidation and aging of a body’s cells aren’t found in other natural sweeteners like maple syrup. Dr. Navindra Seeram, who led the research at the University of Rhode Island, explained the science behind his team’s findings, saying: ‘We found a wide variety of polyphenols in maple syrup. We discovered that the polyphenols in maple syrup inhibit enzymes that are involved in the conversion of carbohydrate to sugar. In fact, in preliminary studies, maple syrup had a greater enzyme-inhibiting effect compared to several other healthy plant foods such as berries.’ Does that mean you should cover […]
[…]virus, known as Zika, was discovered by scientists in 1947. A captive monkey at the Rockefeller Foundation was found to be carrying the disease. Because Zika wasn’t found in the wild, this led some to believe that the virus was perhaps the result of a mistake during experimentation. Since then, there have been few cases of Zika, that is, until recently; outbreaks of Zika have been on the rise, especially in South America and specifically Brazil. You’ll recall that the recent rise of microcephaly in Brazil has parents worried, doctors stumped and the WHO scrambling to figure out what’s going on. The […]
[…]of both individual breast cancer stem cells, and clumps of them known as mammospheres. The study found that, “PE inhibited mammosphere formation in two different cell lines, neoplastic mammary epithelial HMLER and breast cancer Hs578T. In addition, mammosphere-derived cells from PE treatment groups showed reduced mammosphere formation for at least two serial passages.” Additionally, the reserachers found that pomegranate extract was able to promote breast cancer stem cells differentiation (an indication of its chemopreventive properties), as well as preventing epithelial-to-mesenchymal transition (EMT), a key program in generating CSCs and maintaining their characteristics. The researchers concluded from these findings that, “The […]
[…]or the sides of the tank with my toes, gently pushing me into position again. After a while I found a comfortable position (with my arms laid backwards) and the water was still enough so I didn’t make any contact with anything anymore. I tried to close my eyes and concentrate on nothing. That didn’t work. When you concentrate on nothing, you concentrate on something. So I decided to open my eyes – which makes no difference as it is pitch black anyways – and just concentrate on my breathing, this being a viable meditation-technique, and just „float into space“. […]
[…]looked for a link between eating red and processed meats and cancer. During the study, the team found that the raised risk was tied to every 50 grams of processed meat consumed in a day. That means, if you eat 150 grams of processed meat a day -which is like three sausages or six strips of bacon – your pancreatic cancer risk shoots up 57 percent. Yikes. That’s intense. However, when compared with red meat (which has been linked to stomach and esophageal cancers) the evidence was inconclusive. Men who ate 120 grams of red meat per day saw their pancreatic cancer risk increase […]
[…]don’t panic. Xylitol laden nut butters are not on the shelves of many stores and have only found xylitol containing nut butters in stores so far. Mainstream peanut butters are not typically included in this warning. Before you give any nut butter product to your dog, you should read the label completely. If you see XYLITOL on the list, do NOT give it. RELATED STORY: After Noticing Lack of Good Sticks At Park, Dad Turns Old Tree Branches into ‘Stick Library’ for Neighborhood Dogs The logic behind production of the line of special butters for humans is reducing the high calorie […]
[…]popular bottled water brands. Center for Environmental Health, a California nonprofit, recently found that two bottled water brands contain high levels of arsenic. The water levels test higher than the levels in tap water, which violates California state guidelines. The law states that high arsenic levels can cause cancer and reproductive damage, as well as hormone disruption and organ damage, most notably in children. Because the bottled water violates the state levels, it must be labeled with a warning. RELATED STORY: CBS: New report finds heavy metals like arsenic and lead in 45 packaged fruit juices The two brands are […]
[…]and undercooked eggs may contain Salmonella, a type of harmful bacteria. This bacteria can be found on egg shells but also inside eggs. Consuming contaminated eggs can cause food poisoning. Symptoms of food poisoning include stomach cramps, diarrhea, nausea, fever and headache. These symptoms usually appear 6 to 48 hours after eating and may last 3 to 7 days. Fortunately, the risk of an egg being contaminated is very low. One study found only 1 of every 30,000 eggs produced in the US is contaminated. However, from the 1970s through the 1990s, contaminated egg shells were the most common source […]
[…]and remain stored there. The authors of the study pointed out that RNA of this kind has been found in mouse models to behave as a “transgenerational determinant of inheritable epigenetic variations and that spermatozoal RNA can carry and deliver information that cause phenotypic variations in the progeny.” The researchers concluded that their study’s findings strongly suggest, “exosomes are the carriers of a flow of information from somatic cells to gametes,” and that their “results indicate that somatic RNA is transferred to sperm cells, which can, therefore, act as the final recipients of somatic cell-derived information.” RELATED ARTICLE: This Vitamin […]
[…]with curative intent and decreased with age for patients receiving palliative SACT. Researchers found there were several factors which affected the risk of early mortality in breast and lung cancer patients in England and that some groups were at an even higher risk of death in the first 30 days- including older people and those in poorer health. More from Truth Kings: “The alarming mortality rate found in hospitals across England lends a great deal of credence to the idea that chemotherapy may be doing more harm than good.” At the risk of sounding rude, duh! It’s poison. It’s obtuse, insanity to […]
[…]ACV was given to healthy adults, pre-diabetics, and people with type 2 diabetes. What researchers found was that everyone had better blood sugar numbers when they drank less than an ounce of apple cider vinegar with a high-carb meal, compared to when they the had the same meal and drank a placebo. Also, pre-diabetics saw blood sugar levels improve with vinegar by nearly half and those who already had diabetes, cut their blood glucose concentrations by 25%. Shedding the extra pounds In a study published in the Journal of Agriculture and Food Chemistry, mice were fed a high-fat diet along with […]
[…]delays memory regression and brain dysfunction in aged mice.[iv] [v] Green tea has also been found to prevent photoaging of the skin,[vi] and potentially have a rejuvenating effect.[vii] Green tea has also been found to induce programmed cell death (apoptosis) in a variety of cancer cell lines, including colorectal, breast, endometrial, skin, brain, gastrointestinal, prostate, and leukemic.[viii] We are only at potential beneficial action #4 of 124. Shall we go on? The problem is not a lack of research supporting the health benefits of green tea, rather, that there are too many to list. Back in 1971, the US National Library […]
[…]is anything more than a whitewash of the (Legionaries’) image.” Vatican investigations found, after Maciel’s death, that he had also fathered several children with at least two women. He visited them regularly and sent them money. He also used drugs. RELATED STORY: ABC: Catholic Priest in PA sexually abused over 300 kids, church covered it up silencing victims Former members have said the order operated like a cult, with rules forbidding any criticism of the founder or questioning of his motives. They said Maciel gave considerable contributions to the Vatican during the papacy of John Paul, who admired the Legionaries’ […]
[…]plays an important role in slowing the progression of Alzheimer’s and dementia! Researchers found that when people meditate or go to yoga at least two hours per week, they literally had less atrophy in parts of the brain and better brain connectivity than those who didn’t! Essential Oil Research Dementia occurs when brain nerve cells become damaged. Being that this affect several areas of the brain, people experience dementia quite differently. There are various types of dementias, and they are often categorized by the part of the brain damaged and whether the condition worsens. Alzheimer’s disease, the most common cause […]
[…]because they “help to prevent or stop the cell damage caused by oxidants (free radicals found in the environment and produced naturally in our body).” While most of us know resveratrol can be found in wine, is that the best place to get it? What about grapes, peanuts, or supplements? And, is there even any benefit to it? Check out the video below from Dr. […]
[…]between glyphosate and cancer.”1 And remember, the World Health Organization back in 2015 found glyphosate was “probably carcinogenic to humans.” RELATED STORY: 12 reasons why even low levels of glyphosate are unsafe “Since acquiring Roundup with its purchase of Monsanto last year for $66 billion, Bayer’s legal losses have helped knock $39 billion off its market value. In addition to lawsuits, Bayer has found itself trying to tamp down a bout of unwelcome PR that came with reports by consumer groups contending traces of the chemical were showing up in beer and wine, as well as some children’s cereals. Bayer […]
[…]and reproductive and developmental effects (using caffeine from any source).What the researchers found was that: healthy adults can safely consume up to 400 milligrams of caffeine daily, the amount in about four 8-ounce cups of coffee. (Depending on the source, an 8-ounce cup of brewed coffee can contain 75 to 165 milligrams of caffeine.) healthy pregnant women can consume up to 300 milligrams of caffeine daily, an amount that is “generally not associated with adverse reproductive and developmental effects,” though the American College of Obstetricians and Gynecologists cautions pregnant women to limit caffeine to 200 milligrams daily. children and adolescents should not exceed an intake of 2.5 milligrams […]
[…]on the development of their grandchildren, who are all part of Children of the 90s. The team also found that when a maternal grandmother smoked, that increased- by 53% -the risk of her grandchildren having a diagnosed autism spectrum disorder (ASD). This discovery seems to suggest that if a woman is exposed to cigarette smoke while in the womb, it could affect her developing eggs and cause changes that might eventually affect the development of her own children. Research will now be needed to find out just what those molecular changes are. RELATED STORY: Cigarette deaths kill more people than […]
